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The Good Trade published a first-person essay by a former New York public-relations worker about taking a weekend job at Smør Bakery while keeping her agency role. The account describes a gradual move toward bakery work, but the supplied excerpt ends before confirming when or whether she quit the corporate job or what happened afterward.
The Good Trade published a first-person account by a New York public-relations worker who began taking weekend shifts at Smør Bakery while continuing her agency job, describing a gradual turn toward bakery work rather than a sudden career change. The supplied excerpt does not establish when she left the corporate role, or confirm the complete outcome of that change.
The writer says she moved to New York after university and took a public-relations job at an agency, commuting to a Brooklyn office a few times a week. The work provided routine and recognizable benchmarks, she writes, but over time those measures of progress became less meaningful to her. She wanted more interaction beyond video calls and a sense of purpose that her day job was not supplying.
Baking had been part of her life since childhood. She describes making recipes from a Charlie Brown cookbook and her grandmother’s handwritten collection, then later baking for friends and developing recipes for a blog and a separate Instagram account. She says those projects competed with the demands of her agency job, and that she also sought out New York cafés and pastries while imagining one day owning a café.
The essay describes finding Smør through a TikTok video about East Village businesses. The writer visited and asked for a weekend barista job, initially treating it as enjoyable work alongside her PR position. She writes that she came to value relationships with coworkers and regular customers, and watched the bakery’s small team make laminated dough and brioche buns. She then asked her managers about moving from front-of-house shifts to back-of-house work. The excerpt supplied for this article ends at that point.
A Career Change in Small Steps
The essay’s central point is that changing careers can begin with a limited commitment, not an immediate resignation. In the writer’s account, a weekend role let her test whether the daily work of a bakery matched the enjoyment she had found in home baking and café visits. Her move from serving customers toward asking for baking shifts marks a change in what she wanted to learn and do.
That distinction matters to readers weighing a job change: an appealing hobby and the routine of paid work are not the same experience. The essay offers one person’s perspective, not evidence that bakery work is broadly a better or more reliable career path. It also provides no financial details, such as pay, savings, benefits or the costs of leaving an agency role, so readers cannot use it to gauge the practical terms of the decision.
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From Agency Routine to Bakery Shifts
The writer presents her earlier career as following a familiar path: university, a move to New York and a job at a reputable PR agency. She says she appreciated the structure of a 9-to-5 schedule, even as she felt dissatisfied with long stretches at a computer and work interactions limited partly to Zoom. Her changing weekday routine after taking bakery shifts becomes a way to describe how unfamiliar conventional work patterns began to feel.
Before joining Smør, she had already tried to build creative outlets around her full-time job, including recipe development and writing. She characterizes the bakery position as a series of incremental steps: she first took weekend shifts at the counter, then asked about working behind the scenes. The source excerpt does not provide the essay’s full timeline, its publication date or further details about the eventual career decision.
““But after a while, those benchmarks began to blur, and I lost all sense of what I was working towards.””
— The essay’s author
The Exit Timeline Is Missing
The supplied source text stops as the writer asks to move from weekend front-of-house shifts to the bakery’s back of house. It does not say whether she ultimately quit the PR job, when any departure occurred, whether she became a professional baker, or whether her longer-term goal of owning a café changed. The essay title refers to quitting a corporate job, but the excerpt alone does not establish the details or outcome of that step.
There is also no information in the material about her income, working hours after a career change, employment benefits, or the bakery’s response to her request. Those details should not be inferred from the personal account.
The Full Account Would Fill Gaps
The next useful detail would be the remainder of the essay: whether the writer moved into baking, how she handled the transition away from agency work, and what she learned about the difference between baking at home and doing it professionally. The supplied source gives no follow-up date or announced milestone, so no further development can be confirmed from this material.
Key Questions
What job did the writer have before working at the bakery?
She says she worked in public relations at a New York agency after university, commuting to a Brooklyn office a few times a week.
How did she start working at Smør Bakery?
After seeing the East Village bakery recommended in a TikTok video, she visited and asked for a weekend barista position. At first, she kept her agency job as well.
Did she leave her corporate job?
The essay title says she quit, but the supplied excerpt does not describe the resignation, its timing or what followed. It confirms only that she initially worked at the bakery on weekends while still employed in PR.
What changed after she began at the bakery?
She writes that she enjoyed getting to know coworkers and regular customers and became interested in the work behind the pastries. She asked her managers about moving from front-of-house shifts to back-of-house work.
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